Pan-Fried Pasta with Potatoes and Herbs
Temps
30 min
Difficulté
facile
Ingrédients
6
Budget
~2-3 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
420 kcal
par portion
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Etapes
- 1
Cook the pasta in boiling salted water until tender.
12 min
- 2
Meanwhile, cut the potatoes into small cubes.
5 min
- 3
Brown the potatoes in a skillet with hot oil for 10-12 minutes.
12 min
- 4
Drain the pasta and add it to the skillet with the potatoes, mix and season.
1 min
