
Temps
13 min
Difficulté
facile
Ingrédients
5
Budget
~2-4 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
320 kcal
par portion
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Melt the butter in the skillet over medium heat.
1 min
Cut the ham into small pieces and cook for 2 minutes.
2 min
Add the cheese in small pieces and let it melt for 2-3 minutes.
3 min
Toast the bread slices in the skillet or toaster.
2 min
Pour the ham and cheese mixture over the hot toast and serve.