Name: Osso Buco alla Milanese
Prep time: 20 min
Cook time: 1 h 15 min
Total time: 1 h 35 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 4 piece Veal shanks; 300 ml Dry white wine; 400 g Crushed tomatoes; 500 ml Meat broth; 2 piece Carrots; 1 stalk Celery; 1 piece Yellow onion; 4 clove Garlic; 40 g Fresh parsley; 1 piece Lemon; 3 tbsp Flour; 3 tbsp Olive oil; 1 tsp Salt; 0.5 tsp Black pepper; 1 tsp Dried thyme

Temps

95 min

Difficulté

moyen

Ingrédients

15

Budget

~18-28 €

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Valeurs nutritionnelles

58

Score santé

Moyen · /100

350 kcal

par portion

38 gProtéines

12 gLipides

15 gGlucides

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4pers.

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Etapes

1
Coat the veal shanks in flour. Heat oil in a Dutch oven and sear the meat 3-4 minutes per side. Remove and set aside.
8 min
2
In the same Dutch oven, sweat the diced carrots, celery, and onion for 5 minutes.
5 min
3
Add the minced garlic, pour in the white wine, and reduce for 3 minutes.
3 min
4
Return the veal shanks, add the tomatoes and broth. Cover and braise in a 210°C oven for 60-70 minutes.
70 min
5
Mix fresh parsley, lemon zest, and minced garlic to make the gremolata. Sprinkle over the shanks before serving.
2 min