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Osso Buco

Name: Osso Buco
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Yield: 4 portions
Cuisine: italienne
Ingredients: 1200 g Lamb shanks; 300 ml Dry white wine; 2 piece Carrots; 2 stalks Celery; 1 piece Onions; 400 g Crushed tomatoes; 300 ml Meat broth; 4 clove Garlic; 1 piece Lemon; 30 g Fresh parsley; 3 sprig Fresh thyme; 2 leaf Bay leaf; 30 g Flour; 40 ml Olive oil; 5 g Salt; 2 g Pepper

An Italian braised lamb shanks dish cooked in white wine with vegetables, served with a bright gremolata of lemon, garlic, and parsley.

110 min4 servings450 kcalDifficulty: Medium

Ingredients

1200 g Lamb shanks
300 ml Dry white wine
2 piece Carrots
2 stalks Celery
1 piece Onions
400 g Crushed tomatoes
300 ml Meat broth
4 clove Garlic
1 piece Lemon
30 g Fresh parsley
3 sprig Fresh thyme
2 leaf Bay leaf
30 g Flour
40 ml Olive oil

Instructions

Step 1
Coat the lamb shanks in flour and shake off any excess.
Step 2
Sear the shanks in hot oil until well browned on all sides.
Step 3
Remove the shanks and brown the vegetables cut into mirepoix in the same pot.
Step 4
Return the shanks to the pot and deglaze with white wine.
Step 5
Add tomatoes, broth, thyme, bay leaf, and garlic.
Step 6
Cover and braise on low heat for 1.5 hours at 90°C.
Step 7
Prepare the gremolata by finely chopping lemon zest, parsley, and garlic together.
Step 8
Adjust seasoning and top with gremolata before serving.

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