Name: Osso Buco
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1200 g Lamb shanks; 300 ml Dry white wine; 2 piece Carrots; 2 stalks Celery; 1 piece Onions; 400 g Crushed tomatoes; 300 ml Meat broth; 4 clove Garlic; 1 piece Lemon; 30 g Fresh parsley; 3 sprig Fresh thyme; 2 leaf Bay leaf; 30 g Flour; 40 ml Olive oil; 5 g Salt; 2 g Pepper

Temps

110 min

Difficulté

moyen

Ingrédients

16

Budget

~22-32 €

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Valeurs nutritionnelles

48

Score santé

Moyen · /100

450 kcal

par portion

40 gProtéines

20 gLipides

14 gGlucides

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4pers.

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Etapes

1
Coat the lamb shanks in flour and shake off any excess.
3 min
2
Sear the shanks in hot oil until well browned on all sides.
10 min
3
Remove the shanks and brown the vegetables cut into mirepoix in the same pot.
5 min
4
Return the shanks to the pot and deglaze with white wine.
2 min
5
Add tomatoes, broth, thyme, bay leaf, and garlic.
2 min
6
Cover and braise on low heat for 1.5 hours at 90°C.
90 min
7
Prepare the gremolata by finely chopping lemon zest, parsley, and garlic together.
5 min
8
Adjust seasoning and top with gremolata before serving.