Onion and Toasted Flour Soup
Temps
45 min
Difficulté
facile
Ingrédients
6
Budget
~1-2 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
150 kcal
par portion
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Etapes
- 1
Peel and thinly slice the onions.
5 min
- 2
Melt the butter in a heavy pot and add the sliced onions. Cook over medium-low heat for 20 minutes, stirring regularly, until deeply caramelized.
20 min
- 3
Sprinkle the flour over the onions and stir well. Cook for 2 minutes to toast the flour.
2 min
- 4
Gradually pour in the water while stirring to avoid lumps. Season with salt and pepper.
2 min
- 5
Simmer for 10 minutes, then serve hot.
10 min
