Mushroom and Fresh Goat Cheese Frittata
Temps
22 min
Difficulté
facile
Ingrédients
6
Budget
~3-5 €
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Valeurs nutritionnelles
Score santé
Bon · /100
360 kcal
par portion
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Etapes
- 1
Slice the mushrooms and onion. Beat the eggs with salt and pepper.
5 min
- 2
Heat the olive oil in an oven-safe skillet. Sauté the onion and mushrooms for 5 minutes over medium heat with the thyme leaves.
5 min
- 3
Pour the beaten eggs over the vegetables. Crumble the fresh goat cheese on top. Cook for 5 minutes over low heat.
5 min
- 4
Place the skillet under the broiler for 3-4 minutes until the surface is golden and puffed. Serve in portions.
5 min
