Mozzarella and Grilled Vegetables Wok, Italian Style
Temps
18 min
Difficulté
facile
Ingrédients
6
Budget
~4-7 €
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Valeurs nutritionnelles
Score santé
Bon · /100
365 kcal
par portion
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Etapes
- 1
Slice the zucchini into thick rounds and mince the garlic. Drain and cut the mozzarella into chunks.
5 min
- 2
Heat the olive oil in a wok over high heat. Stir-fry the zucchini for 5 minutes until golden.
5 min
- 3
Add the garlic and sun-dried tomatoes, cook for 2 minutes while stirring.
2 min
- 4
Remove from heat, add the mozzarella and chopped basil, toss quickly and serve.
1 min
