
Temps
65 min
Difficulté
moyen
Ingrédients
10
Budget
~6-10 €
Valeurs nutritionnelles
Score santé
Bon · /100
240 kcal
par portion
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Soak the dried peas for 4 hours, drain and remove the skins.
240 min
Grind the peas with onion, garlic, chili, and ginger until smooth.
10 min
Mix the paste with eggs, oil, milk, and salt.
5 min
Fill banana leaves or molds halfway with this mixture.
10 min
Steam for 40 minutes in a covered pot over boiling water.
40 min
Serve hot or at room temperature.