Moi Moi (Nigerian Black-Eyed Pea Cake)

Moi Moi (Nigerian Black-Eyed Pea Cake) 

Temps

65 min

Difficulté

moyen

Ingrédients

10

Budget

~6-10

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Valeurs nutritionnelles

63

Score santé

Bon · /100

240 kcal

par portion

14 gProtéines
10 gLipides
24 gGlucides

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6pers.

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Etapes

  1. 1

    Soak the dried peas for 4 hours, drain and remove the skins.

    240 min

  2. 2

    Grind the peas with onion, garlic, chili, and ginger until smooth.

    10 min

  3. 3

    Mix the paste with eggs, oil, milk, and salt.

    5 min

  4. 4

    Fill banana leaves or molds halfway with this mixture.

    10 min

  5. 5

    Steam for 40 minutes in a covered pot over boiling water.

    40 min

  6. 6

    Serve hot or at room temperature.

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Moi Moi (Nigerian Black-Eyed Pea Cake) | YUZU