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Moi Moi

Name: Moi Moi
Prep time: 25 min
Cook time: 35 min
Total time: 1 h
Yield: 4 portions
Cuisine: nigeriane
Ingredients: 400 g Canned chickpeas; 4 piece Eggs; 100 g Onion; 1 piece Red chili; 2 clove Garlic; 10 g Fresh ginger; 30 ml Peanut oil; 150 ml Vegetable broth; 4 piece Banana leaves; 5 g Salt; 2 g Cayenne pepper; 100 ml Milk

A traditional Nigerian savory custard made from chickpea puree, eggs, and spices, wrapped in banana leaves and steamed.

60 min4 servings240 kcalDifficulty: Medium

Ingredients

400 g Canned chickpeas
4 piece Eggs
100 g Onion
1 piece Red chili
2 clove Garlic
10 g Fresh ginger
30 ml Peanut oil
150 ml Vegetable broth
4 piece Banana leaves
5 g Salt
2 g Cayenne pepper
100 ml Milk

Instructions

Step 1
Drain and blend the chickpeas with onion, chili, garlic, and ginger.
Step 2
Add the eggs, oil, milk, and broth to the mixture.
Step 3
Pour the mixture into the banana leaves.
Step 4
Steam for 35 minutes in a pot.
Step 5
Carefully unmold and serve hot.

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