
Temps
24 min
Difficulté
facile
Ingrédients
6
Budget
~1-2 €
Valeurs nutritionnelles
Score santé
Moyen · /100
350 kcal
par portion
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Cook the pasta in boiling salted water, then drain and let cool.
12 min
Wash and tear the greens into bite-sized pieces.
3 min
In a large bowl, combine the greens, cooled pasta, and lentils.
2 min
Dress with olive oil, salt, and pepper. Toss well before serving.
2 min