Mexican Tacos with Ground Beef and Avocado

Name: Mexican Tacos with Ground Beef and Avocado
Prep time: 12 min
Cook time: 15 min
Total time: 27 min
Yield: 4 portions
Cuisine: mexicaine
Ingredients: 400 g Ground beef; 1.5 piece Avocados; 100 g Gruyère; 200 g Tomatoes; 8 piece Tortillas; 2 tsp Mexican spices (cumin, paprika, chili); 2 tbsp Olive oil; 1 pinch Salt; 1 pinch Pepper

Temps

27 min

Difficulté

facile

Ingrédients

Budget

~6-9 €

Valeurs nutritionnelles

Score santé

Moyen · /100

420 kcal

par portion

26 gProtéines

16 gLipides

42 gGlucides

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Etapes

1
Dice the tomatoes into small pieces. Slice the avocados.
5 min
2
Heat the oil in a pan and cook the ground beef for 5 minutes, breaking it up well.
5 min
3
Add the Mexican spices, salt, and pepper. Cook for 3 minutes.
3 min
4
Warm the tortillas lightly in a pan or microwave.
2 min
5
Fill each tortilla with ground beef, avocado slices, tomatoes, and shredded Gruyère. Serve hot.
5 min