Mexican Tacos with Ground Beef and Avocado

Name: Mexican Tacos with Ground Beef and Avocado
Prep time: 12 min
Cook time: 15 min
Total time: 27 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 400 g Ground beef; 1.5 piece Avocados; 100 g Gruyère; 200 g Tomatoes; 8 piece Tortillas; 2 tsp Mexican spices (cumin, paprika, chili); 2 tbsp Olive oil; 1 pinch Salt; 1 pinch Pepper

Temps

27 min

Difficulté

facile

Ingrédients

Budget

~6-9 €

Working on muscle gain?

This recipe is high in protein. Calerys, on WhatsApp, tracks your calories and protein from a photo of your plate, to help you build muscle without the hassle.

Track my protein

Free · No sign-up · Reply in seconds

Valeurs nutritionnelles

Score santé

Moyen · /100

420 kcal

par portion

26 gProtéines

16 gLipides

42 gGlucides

And on your plate?

These numbers describe the recipe in theory. Send a photo of your plate to Calerys on WhatsApp and get the calories and macros of your real portion in seconds.

Try it on WhatsApp

Free · No sign-up · Reply in seconds

4pers.

Vous avez besoin de

What about you — what’s your goal?

Etapes

1
Dice the tomatoes into small pieces. Slice the avocados.
5 min
2
Heat the oil in a pan and cook the ground beef for 5 minutes, breaking it up well.
5 min
3
Add the Mexican spices, salt, and pepper. Cook for 3 minutes.
3 min
4
Warm the tortillas lightly in a pan or microwave.
2 min
5
Fill each tortilla with ground beef, avocado slices, tomatoes, and shredded Gruyère. Serve hot.
5 min