Mexican Tacos with Avocado and Ground Beef

Name: Mexican Tacos with Avocado and Ground Beef
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 2 servings
Cuisine: Mexican
Ingredients: 250 g Ground beef; 1 piece Avocado; 2 pieces Tomatoes; 200 g Tomato sauce; 4 pieces Wheat tortillas; 2 tbsp Olive oil; 1 pinch Salt; 1 pinch Pepper; 1 tsp Cumin; 1 tsp Chili powder; 1 piece Onion; 80 g Shredded cheddar

Temps

27 min

Difficulté

facile

Ingrédients

Budget

~6-9 €

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Valeurs nutritionnelles

Score santé

Moyen · /100

450 kcal

par portion

28 gProtéines

18 gLipides

45 gGlucides

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Etapes

1
Thinly slice the onion. Brown the ground beef in a skillet with oil for 3 minutes.
3 min
2
Add the onion, cumin, and chili powder. Cook for an additional 2 minutes.
2 min
3
Add the tomato sauce, season with salt and pepper. Simmer for 5 minutes.
5 min
4
Meanwhile, dice the tomatoes and mash the avocado with a fork.
3 min
5
Warm the tortillas for 1 minute in a skillet or microwave.
1 min
6
Fill each tortilla with spiced beef, mashed avocado, fresh tomatoes, and shredded cheddar. Fold and serve.
2 min