Melting Chocolate Paste

Melting Chocolate Paste 

Temps

15 min

Difficulté

facile

Ingrédients

4

Budget

~2-4

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Valeurs nutritionnelles

58

Score santé

Moyen · /100

280 kcal

par portion

18 gProtéines
11 gLipides
28 gGlucides

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2pers.

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Etapes

  1. 1

    Bring water to a boil in the saucepan.

    3 min

  2. 2

    Break the chocolate into pieces and place in a bowl with the butter.

    2 min

  3. 3

    Pour the hot water over the chocolate and butter, then whisk until you have a smooth paste.

    3 min

  4. 4

    Add a pinch of salt, mix well, and serve warm.

    2 min

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