Marinated Tempeh Carpaccio with Basil Pesto and Arugula
Temps
15 min
Difficulté
facile
Ingrédients
7
Budget
~4-7 €
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Valeurs nutritionnelles
Score santé
Bon · /100
370 kcal
par portion
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Etapes
- 1
Blend the basil, walnuts, and olive oil to create a coarse pesto.
3 min
- 2
Slice the tempeh very thinly. Brush each slice with pesto and let marinate for 5 minutes.
7 min
- 3
Arrange the arugula and halved cherry tomatoes on plates. Top with the marinated tempeh slices and drizzle with lemon juice.
5 min
