Marinated Tempeh Carpaccio with Basil Pesto and Arugula

Name: Marinated Tempeh Carpaccio with Basil Pesto and Arugula
Prep time: 15 min
Total time: 15 min
Yield: 2 portions
Cuisine: italienne
Ingredients: 250 g Tempeh; 30 g Fresh basil; 30 g Walnuts; 80 g Arugula; 150 g Cherry tomatoes; 2 tbsp Olive oil; 1 piece Lemon

Temps

15 min

Difficulté

facile

Ingrédients

Budget

~4-7 €

Valeurs nutritionnelles

Score santé

Bon · /100

370 kcal

par portion

26 gProtéines

24 gLipides

14 gGlucides

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2pers.

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Etapes

1
Blend the basil, walnuts, and olive oil to create a coarse pesto.
3 min
2
Slice the tempeh very thinly. Brush each slice with pesto and let marinate for 5 minutes.
7 min
3
Arrange the arugula and halved cherry tomatoes on plates. Top with the marinated tempeh slices and drizzle with lemon juice.
5 min