Makroudh with Dates and Walnuts

Name: Makroudh with Dates and Walnuts
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 12 portions
Cuisine: algerienne
Ingredients: 250 g Flour; 100 g Fine semolina; 150 g Soft butter; 200 g Pitted dates; 50 g Crushed walnuts; 50 g Sugar; 1 piece Egg; 1 tsp Vanilla; 1 pinch Salt; 100 ml Honey

Temps

40 min

Difficulté

facile

Ingrédients

Budget

~10-14 €

Valeurs nutritionnelles

Score santé

Bon · /100

185 kcal

par portion

3 gProtéines

9 gLipides

25 gGlucides

Your real numbers, not the theory

Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.

Analyze my plate

12pers.

Vous avez besoin de

Your version won’t be exactly this one

A little more oil, a bigger portion… Calerys works out the values of the plate you actually cooked, from a single photo.

Send my photo

Etapes

1
Prepare the filling: blend the dates with the walnuts until you have a thick paste.
3 min
2
Mix the soft butter with the sugar and egg until you have a light cream.
3 min
3
Add the flour, semolina, vanilla, and salt. Knead until you have a homogeneous dough.
5 min
4
Shape into small balls, flatten them slightly, and fill with date paste. Close and flatten.
8 min
5
Bake in a preheated 180°C oven for 15-20 minutes until golden.
18 min
6
Dip the warm makroudh into warm honey. Let cool on parchment paper.
3 min