Makroudh with Dates and Walnuts
Temps
40 min
Difficulté
facile
Ingrédients
10
Budget
~10-14 €
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Valeurs nutritionnelles
Score santé
Bon · /100
185 kcal
par portion
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Etapes
- 1
Prepare the filling: blend the dates with the walnuts until you have a thick paste.
3 min
- 2
Mix the soft butter with the sugar and egg until you have a light cream.
3 min
- 3
Add the flour, semolina, vanilla, and salt. Knead until you have a homogeneous dough.
5 min
- 4
Shape into small balls, flatten them slightly, and fill with date paste. Close and flatten.
8 min
- 5
Bake in a preheated 180°C oven for 15-20 minutes until golden.
18 min
- 6
Dip the warm makroudh into warm honey. Let cool on parchment paper.
3 min
