Makroudh
Temps
45 min
Difficulté
moyen
Ingrédients
10
Budget
~6-10 €
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Valeurs nutritionnelles
Score santé
Bon · /100
220 kcal
par portion
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Etapes
- 1
Mix the semolina, sugar, baking powder and salt in a large bowl.
2 min
- 2
Pour in the melted butter and warm water, mix until you have a uniform dough. Let rest for 10 minutes.
10 min
- 3
Crush the dates and mix to form a smooth filling.
3 min
- 4
Spread the dough onto an oiled baking sheet. Spread the date filling, then cover with another layer of dough.
5 min
- 5
Cut into diamond shapes, place a sesame seed on each piece and bake at 180°C for 25 minutes.
25 min
- 6
Prepare the syrup: heat the water and honey and let boil for 2 minutes. Pour over the hot makroudh.
3 min
