Lumpia Shanghai
Temps
50 min
Difficulté
moyen
Ingrédients
14
Budget
~9-14 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
320 kcal
par portion
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Etapes
- 1
Cook the rice vermicelli according to package directions, drain and chop.
8 min
- 2
Finely chop the carrot, cabbage, and onion.
5 min
- 3
Sauté the garlic, then add the pork and shrimp, cook for 5 minutes.
5 min
- 4
Add the vegetables, vermicelli, soy sauce, and seasonings.
5 min
- 5
Fill each rice paper wrapper with the filling and roll tightly.
10 min
- 6
Fry the lumpia at 180°C for 8-10 minutes until golden.
10 min
- 7
Serve with sweet and sour sauce (sugar and vinegar mixed together).
