Name: Lentil Bolognese Pasta
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 400 g Pasta; 200 g Red lentils; 2 piece Carrot; 1 stalk Celery; 400 g Canned tomato; 500 ml Water; 2 tbsp Olive oil; 2 clove Garlic; 1 tsp Dried oregano; 1 pinch Salt; 1 pinch Pepper

Temps

35 min

Difficulté

facile

Ingrédients

11

Budget

~4-6 €

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Valeurs nutritionnelles

48

Score santé

Moyen · /100

420 kcal

par portion

26 gProtéines

16 gLipides

42 gGlucides

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4pers.

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Etapes

1
Finely chop the carrots, celery and garlic.
8 min
2
Heat the oil in a pot and sauté the garlic, carrot and celery for 3 minutes.
3 min
3
Add the lentils, canned tomato, water and oregano. Bring to a boil.
3 min
4
Reduce heat and simmer for 15 minutes until the lentils start to break down.
15 min
5
Meanwhile, cook the pasta according to package directions in a large pot of salted water.
10 min
6
Season the sauce with salt and pepper. Drain the pasta and serve with the sauce.