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Lamprais

Name: Lamprais
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 4 portions
Cuisine: sri-lankaise
Ingredients: 250 g Basmati Rice; 200 g Ground Beef; 400 g Puff Pastry; 2 piece Onions; 2 clove Garlic; 1 piece Green Chili; 2 tbsp Soy Sauce; 15 g Fresh Cilantro; 2 tsp Curry Powder; 1 tsp Turmeric; 4 tbsp Peanut Oil; à volonté Salt and Pepper

A spiced rice roll wrapped in fried puff pastry, an authentic Sri Lankan specialty. A golden, crispy snack with a flavorful heart of rice and meat.

45 min4 servings520 kcalDifficulty: Medium

Ingredients

250 g Basmati Rice
200 g Ground Beef
400 g Puff Pastry
2 piece Onions
2 clove Garlic
1 piece Green Chili
2 tbsp Soy Sauce
15 g Fresh Cilantro
2 tsp Curry Powder
1 tsp Turmeric
4 tbsp Peanut Oil
à volonté Salt and Pepper

Instructions

Step 1
Cook the basmati rice until tender, let cool
Step 2
Sauté minced onions and garlic in oil
Step 3
Add the ground beef and cook until browned
Step 4
Season with curry powder, turmeric, soy sauce, chili and cilantro
Step 5
Mix the cooked meat with the cooled rice
Step 6
Roll out the puff pastry and form rolls with the rice-meat mixture
Step 7
Fry the wrapped rolls in hot oil until golden

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