Lamprais

Ingredients

• 300 g Ground lamb
• 300 g White rice
• 2 piece Onion
• 4 clove Garlic
• 1 tbsp Fresh ginger
• 2 piece Red chili
• 1 tsp Turmeric
• 1 tsp Cumin
• 1 tsp Ground coriander
• 150 ml Coconut milk
• 4 piece Banana leaf
• 2 piece Egg
• 2 tbsp Peanut oil
• 1 tsp Salt

Instructions

1. Step 1

   Cook the white rice according to package directions, then let it cool.

2. Step 2

   Sauté the onion, garlic and ginger in oil for 2 minutes.

3. Step 3

   Add the ground lamb and spices, cook for 5 minutes, stirring.

4. Step 4

   Pour in the coconut milk and cook for 8 minutes until the meat is well cooked.

5. Step 5

   Mix the cooked rice with the meat and beaten eggs, season with salt.

6. Step 6

   Fill the banana leaves with the mixture, fold and tie with string.

7. Step 7

   Steam for 20 minutes until the leaves are well cooked.