Lamprais
Temps
75 min
Difficulté
moyen
Ingrédients
14
Budget
~8-12 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
420 kcal
par portion
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Etapes
- 1
Cook the white rice according to package directions, then let it cool.
20 min
- 2
Sauté the onion, garlic and ginger in oil for 2 minutes.
2 min
- 3
Add the ground lamb and spices, cook for 5 minutes, stirring.
5 min
- 4
Pour in the coconut milk and cook for 8 minutes until the meat is well cooked.
8 min
- 5
Mix the cooked rice with the meat and beaten eggs, season with salt.
3 min
- 6
Fill the banana leaves with the mixture, fold and tie with string.
5 min
- 7
Steam for 20 minutes until the leaves are well cooked.
20 min
