Name: Lamb Tagine with Dried Apricots
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4 portions
Cuisine: algerienne
Ingredients: 800 g Lamb; 150 g Dried apricots; 2 piece Red onions; 20 g Fresh ginger; 2 tsp Cinnamon; 1 tsp Cumin; 250 g Semolina; 500 ml Meat broth; 3 tbsp Olive oil; à goût g Salt and pepper; 50 g Sliced almonds

Temps

60 min

Difficulté

facile

Ingrédients

11

Budget

~18-25 €

Valeurs nutritionnelles

40

Score santé

Moyen · /100

520 kcal

par portion

35 gProtéines

22 gLipides

48 gGlucides

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Etapes

1
Cut the lamb into cubes. Brown in olive oil in a tagine or Dutch oven.
8 min
2
Add the sliced onions, grated ginger, cinnamon, and cumin. Cook for 2 minutes.
2 min
3
Pour in the broth and add the dried apricots. Cover and simmer for 35-40 minutes.
38 min
4
Meanwhile, prepare the semolina according to package directions.
10 min
5
Check that the lamb is very tender. Season with salt and pepper.
6
Serve the tagine over a bed of semolina, garnished with sliced almonds.
3 min