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Kottu Roti

Name: Kottu Roti
Prep time: 12 min
Cook time: 15 min
Total time: 27 min
Yield: 2 portions
Cuisine: sri-lankaise
Ingredients: 4 piece Roti (flatbread); 2 piece Eggs; 1 piece Red bell pepper; 1 piece Green bell pepper; 1 piece Onion; 150 g Cabbage; 1 piece Carrot; 2 clove Garlic; 1 piece Fresh chili; 3 tbsp Soy sauce; 4 tbsp Peanut oil; 1 tsp Curry powder

A Sri Lankan street dish where flatbread is finely chopped and mixed with vegetables, eggs, and spices. Savory, vibrant, and absolutely delicious.

27 min2 servings480 kcalDifficulty: Easy

Ingredients

4 piece Roti (flatbread)
2 piece Eggs
1 piece Red bell pepper
1 piece Green bell pepper
1 piece Onion
150 g Cabbage
1 piece Carrot
2 clove Garlic
1 piece Fresh chili
3 tbsp Soy sauce
4 tbsp Peanut oil
1 tsp Curry powder

Instructions

Step 1
Cut the roti into small regular squares.
Step 2
Finely chop onion, garlic, chilies, peppers, cabbage, and carrot.
Step 3
Heat the oil over high heat in a wok or large pan.
Step 4
Add the vegetables and cook for 3 minutes, stirring constantly.
Step 5
Add the roti pieces and curry powder, mix well.
Step 6
Make a well in the center, crack the eggs and scramble with the rest.
Step 7
Add the soy sauce and serve immediately while hot.

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