Khachapuri (Georgian Cheese Bread)

Khachapuri (Georgian Cheese Bread) 

Temps

45 min

Difficulté

facile

Ingrédients

9

Budget

~10-14

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Valeurs nutritionnelles

42

Score santé

Moyen · /100

480 kcal

par portion

18 gProtéines
24 gLipides
48 gGlucides

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4pers.

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Etapes

  1. 1

    Mix flour, baking powder and salt. Create a well, add 2 eggs, milk and oil.

    5 min

  2. 2

    Knead for 5 minutes until dough is smooth and elastic.

    5 min

  3. 3

    Form 4 balls and let rest for 10 minutes.

    10 min

  4. 4

    Mix white cheese, grated cheese and 2 eggs.

    5 min

  5. 5

    Roll out each ball into a disk and place filling in the center.

    5 min

  6. 6

    Seal and shape into a boat or baghelle, creating a well in the center.

    5 min

  7. 7

    Brush with melted butter and bake for 20-25 minutes at 200°C.

    25 min

  8. 8

    Crack a raw egg into the well at the end of cooking and return to oven for 2 minutes.

    2 min

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Khachapuri (Georgian Cheese Bread) | YUZU