Khachapuri Adjarian (Georgian Cheese Bread)
Temps
55 min
Difficulté
moyen
Ingrédients
8
Budget
~7-12 €
Valeurs nutritionnelles
Score santé
Médiocre · /100
580 kcal
par portion
Your real numbers, not the theory
Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.
Vous avez besoin de
Your version won’t be exactly this one
A little more oil, a bigger portion… Calerys works out the values of the plate you actually cooked, from a single photo.
Etapes
- 1
Dissolve the yeast in warm water with a pinch of sugar, let rest for 5 minutes.
5 min
- 2
Mix the flour and salt, make a well and pour in the yeast mixture.
2 min
- 3
Knead for 8-10 minutes until the dough is smooth and elastic.
10 min
- 4
Let the dough rise for 30 minutes in a warm covered place.
30 min
- 5
Divide into 4 portions and shape into balls.
3 min
- 6
Flatten each ball into an elongated boat shape.
5 min
- 7
Fill generously with grated cheese and butter pieces.
3 min
- 8
Bake in the oven at 220°C for 12 minutes.
12 min
- 9
Remove from the oven, make a small indent in the center with your finger, and crack an egg into it.
1 min
- 10
Return to the oven for 3-4 minutes until the egg white is lightly cooked.
4 min
