Name: Khachapuri Adjarian
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 2 servings
Cuisine: Georgian
Ingredients: 250 g Wheat flour; 150 ml Warm water; 7 g Baker's yeast; 1 tsp Salt; 1 tsp Sugar; 200 g Suluguni cheese; 100 g Mozzarella; 30 g Butter; 2 piece Eggs; 2 tbsp Olive oil

Temps

45 min

Difficulté

moyen

Ingrédients

10

Budget

~9-14 €

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Valeurs nutritionnelles

35

Score santé

Médiocre · /100

520 kcal

par portion

18 gProtéines

28 gLipides

48 gGlucides

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2pers.

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Etapes

1
Prepare the dough: mix flour, salt, and sugar. Add water and yeast. Knead for 8 minutes.
10 min
2
Let the dough rest for 15 minutes covered.
15 min
3
Shred the cheeses and mix with softened butter.
5 min
4
Divide the dough in half. Roll out into ovals. Fill with the cheese mixture, leaving space at the edges.
5 min
5
Fold the edges to form a boat shape. Bake in the oven at 200°C for 15 minutes.
15 min
6
Crack one egg into the center of each khachapuri. Bake for 3 more minutes.
3 min
7
Serve hot with fresh butter.