Italian-Style Salmon Carpaccio
Temps
15 min
Difficulté
facile
Ingrédients
5
Budget
~7-12 €
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Valeurs nutritionnelles
Score santé
Bon · /100
310 kcal
par portion
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Etapes
- 1
Place the salmon fillet in the freezer for 20 minutes to make slicing easier. Slice thinly using a sharp knife.
8 min
- 2
Arrange the salmon slices in a rosette pattern on the plates. Rinse and dry the arugula.
4 min
- 3
Drizzle the salmon with lemon juice and olive oil. Garnish with arugula and capers. Pepper generously and serve.
3 min
