Italian-Style Risotto with Potatoes and Broccoli

Name: Italian-Style Risotto with Potatoes and Broccoli
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4 portions
Cuisine: italienne
Ingredients: 300 g potato; 250 g broccoli; 200 g quinoa; 200 ml coconut milk; 50 g butter; 800 ml water; 5 g salt; 2 g pepper

Temps

45 min

Difficulté

moyen

Ingrédients

Budget

~4-7 €

Valeurs nutritionnelles

Score santé

Moyen · /100

320 kcal

par portion

20 gProtéines

12 gLipides

32 gGlucides

And on your plate?

These numbers describe the recipe in theory. Send a photo of your plate to Calerys on WhatsApp and get the calories and macros of your real portion in seconds.

Try it on WhatsApp

4pers.

Vous avez besoin de

Curious what your version really adds up to?

Once your dish is ready, snap a photo and send it to Calerys on WhatsApp. Answer in under 10 seconds.

Discover Calerys

Etapes

1
Cut the potatoes into small dice and cut the broccoli into small florets.
8 min
2
Bring salted water to a boil in a pot.
3 min
3
Add the quinoa and cook covered for 12 minutes.
12 min
4
Add the diced potatoes and broccoli, cook for an additional 15 minutes.
15 min
5
Pour in the coconut milk and butter, stir until you reach a creamy texture.
5 min
6
Season with salt and pepper and serve hot.
2 min