Italian-Style Risotto with Potatoes and Broccoli

Name: Italian-Style Risotto with Potatoes and Broccoli
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 300 g potato; 250 g broccoli; 200 g quinoa; 200 ml coconut milk; 50 g butter; 800 ml water; 5 g salt; 2 g pepper

Temps

45 min

Difficulté

moyen

Ingrédients

Budget

~4-7 €

Trying to lose weight?

Calerys, a nutrition coach on WhatsApp, tracks your calories from a photo of your plate — handy for a recipe like this one.

Start on WhatsApp

Free · No sign-up · Reply in seconds

Valeurs nutritionnelles

Score santé

Moyen · /100

320 kcal

par portion

20 gProtéines

12 gLipides

32 gGlucides

And on your plate?

These numbers describe the recipe in theory. Send a photo of your plate to Calerys on WhatsApp and get the calories and macros of your real portion in seconds.

Try it on WhatsApp

Free · No sign-up · Reply in seconds

4pers.

Vous avez besoin de

What about you — what’s your goal?

Etapes

1
Cut the potatoes into small dice and cut the broccoli into small florets.
8 min
2
Bring salted water to a boil in a pot.
3 min
3
Add the quinoa and cook covered for 12 minutes.
12 min
4
Add the diced potatoes and broccoli, cook for an additional 15 minutes.
15 min
5
Pour in the coconut milk and butter, stir until you reach a creamy texture.
5 min
6
Season with salt and pepper and serve hot.
2 min