
Temps
30 min
Difficulté
facile
Ingrédients
7
Budget
~2-3 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
420 kcal
par portion
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Bring salted water to a boil in a pot.
5 min
Add the lentils and cook for 15 minutes.
15 min
Add the pasta and finish cooking (8-10 minutes).
10 min
Drain lightly, add olive oil and minced garlic. Toss and season.
2 min