Italian-Style Pan-Fried Potatoes and Carrots
Temps
40 min
Difficulté
facile
Ingrédients
5
Budget
~1-2 €
Valeurs nutritionnelles
Score santé
Bon · /100
220 kcal
par portion
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Etapes
- 1
Peel and cut the potatoes and carrots into small, even dice.
10 min
- 2
Heat the oil in a skillet over medium-high heat.
2 min
- 3
Add the potatoes and cook for 15 minutes, stirring regularly.
15 min
- 4
Add the carrots and continue cooking for 12-15 minutes until tender.
15 min
- 5
Season with salt and pepper, and serve hot as a side dish or main course.
