Italian-Style Gratin: Sandwich Bread, Cheese and Roasted Vegetables
Temps
40 min
Difficulté
moyen
Ingrédients
8
Budget
~5-9 €
Valeurs nutritionnelles
Score santé
Moyen · /100
340 kcal
par portion
Your real numbers, not the theory
Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.
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Your version won’t be exactly this one
A little more oil, a bigger portion… Calerys works out the values of the plate you actually cooked, from a single photo.
Etapes
- 1
Preheat the oven to 190°C.
10 min
- 2
Cut the potatoes into thin rounds and the tomatoes into slices.
8 min
- 3
Arrange the bread slices in a buttered baking dish. Layer with potatoes, tomatoes and grated cheese.
7 min
- 4
Drizzle with olive oil and sprinkle with oregano, salt and pepper.
2 min
- 5
Bake for 25 minutes until the cheese is melted and golden.
25 min
- 6
Serve hot directly from the dish.
