Italian Potato and Fennel Galette
Temps
50 min
Difficulté
moyen
Ingrédients
5
Budget
~3-4 €
Valeurs nutritionnelles
Score santé
Excellent · /100
220 kcal
par portion
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Etapes
- 1
Peel the potatoes and fennel, then slice them thinly.
15 min
- 2
Dry the vegetables with a paper towel to remove excess moisture.
5 min
- 3
Heat the olive oil in a pan over medium-high heat.
2 min
- 4
Add the potatoes and fennel, season with salt and pepper, and cook for 15 minutes.
15 min
- 5
Flip the galette and cook for another 10 minutes until golden brown.
10 min
