Italian Bowl with Soft-Boiled Eggs, Mozzarella, and Zucchini

Italian Bowl with Soft-Boiled Eggs, Mozzarella, and Zucchini 

Temps

18 min

Difficulté

facile

Ingrédients

6

Budget

~4-6

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Valeurs nutritionnelles

72

Score santé

Bon · /100

380 kcal

par portion

26 gProtéines
26 gLipides
8 gGlucides

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2pers.

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Etapes

  1. 1

    Cook the eggs for 6 minutes in boiling water for soft-boiled eggs. Cool in cold water and peel.

    8 min

  2. 2

    Cut the zucchini into ribbons with a vegetable peeler. Grill for 3 minutes in a hot oiled skillet.

    4 min

  3. 3

    Slice the mozzarella and halve the cherry tomatoes.

    3 min

  4. 4

    Divide the zucchini ribbons among bowls, add the mozzarella, tomatoes, halved soft-boiled eggs, and basil. Drizzle with olive oil.

    2 min

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Italian Bowl with Soft-Boiled Eggs, Mozzarella, and Zucchini | YUZU