Iskender Kebab

Ingredients

• 350 g Lamb strips
• 2 piece Pita bread
• 200 g Plain yogurt
• 3 piece Tomato
• 1 piece Red onion
• 3 clove Garlic
• 1 piece Fresh red chili
• 1 bunch Fresh parsley
• 1 tsp Paprika
• 0.5 tsp Ground cumin
• 0.5 tsp Black pepper
• 2 tbsp Lemon juice
• 1 tbsp Butter

Instructions

1. Step 1

   Marinate the lamb for 10 minutes with lemon juice, paprika, cumin, pepper, and minced garlic.

2. Step 2

   Prepare the tomato sauce: crush the tomatoes, add the minced chili and half of the parsley.

3. Step 3

   Grill the lamb over high heat in a pan or on a grill for 8-10 minutes until well browned.

4. Step 4

   Warm the pita breads for 2 minutes in the oven or pan with a little butter.

5. Step 5

   Assemble the kebabs: place the lamb on the pita bread, cover with tomato sauce and yogurt, and garnish with fresh red onion and parsley.