Iskender Kebab

Name: Iskender Kebab
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Turkish
Ingredients: 350 g Lamb strips; 2 piece Pita bread; 200 g Plain yogurt; 3 piece Tomato; 1 piece Red onion; 3 clove Garlic; 1 piece Fresh red chili; 1 bunch Fresh parsley; 1 tsp Paprika; 0.5 tsp Ground cumin; 0.5 tsp Black pepper; 2 tbsp Lemon juice; 1 tbsp Butter

Temps

30 min

Difficulté

facile

Ingrédients

Budget

~11-15 €

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Valeurs nutritionnelles

Score santé

Moyen · /100

480 kcal

par portion

38 gProtéines

20 gLipides

42 gGlucides

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Etapes

1
Marinate the lamb for 10 minutes with lemon juice, paprika, cumin, pepper, and minced garlic.
10 min
2
Prepare the tomato sauce: crush the tomatoes, add the minced chili and half of the parsley.
3 min
3
Grill the lamb over high heat in a pan or on a grill for 8-10 minutes until well browned.
10 min
4
Warm the pita breads for 2 minutes in the oven or pan with a little butter.
2 min
5
Assemble the kebabs: place the lamb on the pita bread, cover with tomato sauce and yogurt, and garnish with fresh red onion and parsley.
3 min