Homemade Chocolate-Carrot Ravioli with Orange Sauce
Temps
50 min
Difficulté
difficile
Ingrédients
10
Budget
~7-9 €
Valeurs nutritionnelles
Score santé
Moyen · /100
380 kcal
par portion
Your real numbers, not the theory
Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.
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Your version won’t be exactly this one
A little more oil, a bigger portion… Calerys works out the values of the plate you actually cooked, from a single photo.
Etapes
- 1
Prepare the dough: mix flour and salt. Create a well, pour in the beaten eggs. Knead until the dough is homogeneous. Let rest for 15 minutes.
15 min
- 2
Roast the peeled carrots in the oven at 180°C for 25 minutes. Then blend them with 50g of melted chocolate and sugar.
30 min
- 3
Roll out the dough thinly. Cut into squares, fill with the chocolate-carrot mixture. Seal the ravioli.
10 min
- 4
Prepare the sauce: reduce the orange juice with sugar and grated ginger in a saucepan for 8 minutes.
8 min
- 5
Cook the ravioli in boiling salted water until they float to the surface (3-4 minutes).
4 min
- 6
Serve the ravioli drizzled with orange sauce and topped with toasted nuts.
2 min
