Heirloom Tomato Carpaccio with Mozzarella di Bufala

Name: Heirloom Tomato Carpaccio with Mozzarella di Bufala
Prep time: 10 min
Total time: 10 min
Yield: 2 servings
Cuisine: Italian
Ingredients: 300 g heirloom tomatoes; 200 g mozzarella di bufala; 15 g fresh basil; 25 g sliced almonds; 1 piece yellow bell pepper; 1 tbsp balsamic vinegar; 2 tbsp olive oil

Temps

10 min

Difficulté

facile

Ingrédients

Budget

~5-8 €

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Valeurs nutritionnelles

Score santé

Bon · /100

340 kcal

par portion

22 gProtéines

24 gLipides

10 gGlucides

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Etapes

1
Slice the heirloom tomatoes into thin rounds. Cut the bell pepper into thin strips.
5 min
2
Arrange the tomato slices and pepper strips alternately on plates.
2 min
3
Tear the mozzarella into pieces and scatter over the tomatoes. Sprinkle with basil and almonds, then drizzle with oil and balsamic vinegar.
3 min