Hawaiian Lilikoi Coconut Tart

Name: Hawaiian Lilikoi Coconut Tart
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 8 portions
Cuisine: hawaienne
Ingredients: 200 g wheat flour; 120 g butter; 100 g crystal sugar; 3 piece egg; 200 ml coconut milk; 200 g passion fruit pulp (lilikoi); 80 g shredded coconut; 30 ml lime juice; 2 g salt; 5 ml vanilla

Temps

55 min

Difficulté

moyen

Ingrédients

Budget

~14-22 €

Valeurs nutritionnelles

Score santé

Moyen · /100

320 kcal

par portion

4 gProtéines

18 gLipides

38 gGlucides

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Etapes

1
Preheat oven to 180°C. Mix flour, sugar, salt, and cold butter until breadcrumb texture forms.
5 min
2
Press the mixture into a tart pan. Blind bake for 12 minutes.
12 min
3
Whisk eggs with the remaining sugar until pale and thick.
5 min
4
Add coconut milk, passion fruit pulp, lime juice, and vanilla. Mix well.
3 min
5
Pour the cream onto the crust. Sprinkle with shredded coconut.
2 min
6
Bake for 25 minutes until the cream is set but still slightly soft. Cool completely.
25 min