Ham and Potato Gratin
Temps
50 min
Difficulté
facile
Ingrédients
7
Budget
~5-7 €
Trying to lose weight?
Calerys, a nutrition coach on WhatsApp, tracks your calories from a photo of your plate — handy for a recipe like this one.
Free · No sign-up · Reply in seconds
Valeurs nutritionnelles
Score santé
Moyen · /100
320 kcal
par portion
And on your plate?
These numbers describe the recipe in theory. Send a photo of your plate to Calerys on WhatsApp and get the calories and macros of your real portion in seconds.
Free · No sign-up · Reply in seconds
Vous avez besoin de
What about you — what’s your goal?
Etapes
- 1
Preheat the oven to 180°C. Peel and thinly slice the potatoes.
10 min
- 2
Melt the butter in a saucepan, add the flour and mix well to form a roux.
2 min
- 3
Gradually pour in the milk while stirring to avoid lumps. Cook for 5 minutes. Season.
5 min
- 4
Dice the ham. Layer the potatoes and ham alternately in a baking dish.
3 min
- 5
Pour the béchamel sauce over the top. Bake for 35 minutes until the potatoes are tender.
35 min
