Name: Ham and Potato Gratin
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 portions
Cuisine: francaise
Ingredients: 800 g Potatoes; 200 g Ham; 300 ml Milk; 2 tbsp Flour; 30 g Butter; 1 pinch Salt; 1 pinch Pepper

Temps

40 min

Difficulté

facile

Ingrédients

7

Budget

~5-8 €

Valeurs nutritionnelles

55

Score santé

Moyen · /100

320 kcal

par portion

16 gProtéines

14 gLipides

32 gGlucides

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Etapes

1
Preheat oven to 200°C. Peel and slice the potatoes thinly.
5 min
2
Dice the ham. Butter a gratin dish and arrange a layer of potatoes, then a layer of ham. Repeat.
10 min
3
Prepare the béchamel sauce: melt the butter, add the flour, cook for 2 minutes, then gradually pour in the milk. Season.
5 min
4
Pour the sauce over the gratin. Bake for 25 minutes until golden.
25 min