
Temps
20 min
Difficulté
facile
Ingrédients
7
Budget
~4-7 €
Valeurs nutritionnelles
Score santé
Moyen · /100
480 kcal
par portion
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Bring salted water to a boil in a saucepan.
5 min
Peel and thinly slice the carrots.
3 min
In a skillet, sauté the carrots in olive oil for 5 minutes.
5 min
Cut the ham into thin strips and add to the skillet.
2 min
Cook the pasta and drain.
10 min
Mix the pasta with the ham and carrot mixture. Season with salt and pepper.
1 min