Ham and Gruyère Pasta Bake with Béchamel Sauce
Temps
35 min
Difficulté
facile
Ingrédients
10
Budget
~4-6 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
450 kcal
par portion
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Etapes
- 1
Cook the pasta 2 minutes less than package instructions. Drain well.
8 min
- 2
Prepare the béchamel: melt 40g butter, add flour and stir for 1 minute. Gradually pour in milk while stirring. Cook for 5 minutes.
7 min
- 3
Dice the ham and grate the gruyère (reserve 50g for topping).
2 min
- 4
Mix the pasta, ham, béchamel, and 100g gruyère. Season with salt and pepper.
2 min
- 5
Transfer to a baking dish. Top with 50g gruyère and 20g butter in small pieces.
1 min
- 6
Bake at 200°C for 12-15 minutes until golden brown.
15 min
