Ham and Gruyère Pasta Bake with Béchamel Sauce

Name: Ham and Gruyère Pasta Bake with Béchamel Sauce
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 portions
Cuisine: francaise
Ingredients: 300 g Pasta; 150 g Ham; 150 g Gruyère; 600 ml Milk; 40 g Flour; 60 g Butter; 1 tsp Salt; 1 pinch Pepper; 1 piece Onion; 100 ml Crème fraîche

Temps

35 min

Difficulté

facile

Ingrédients

Budget

~4-6 €

Valeurs nutritionnelles

Score santé

Moyen · /100

450 kcal

par portion

28 gProtéines

18 gLipides

45 gGlucides

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Etapes

1
Cook the pasta 2 minutes less than package instructions. Drain well.
8 min
2
Prepare the béchamel: melt 40g butter, add flour and stir for 1 minute. Gradually pour in milk while stirring. Cook for 5 minutes.
7 min
3
Dice the ham and grate the gruyère (reserve 50g for topping).
2 min
4
Mix the pasta, ham, béchamel, and 100g gruyère. Season with salt and pepper.
2 min
5
Transfer to a baking dish. Top with 50g gruyère and 20g butter in small pieces.
1 min
6
Bake at 200°C for 12-15 minutes until golden brown.
15 min