Ham and Gruyère Omelette with Toasted Bread
Temps
13 min
Difficulté
facile
Ingrédients
7
Budget
~3-5 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
310 kcal
par portion
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Etapes
- 1
Dice the ham into small pieces and grate the Gruyère.
2 min
- 2
Whisk the eggs with salt and pepper.
2 min
- 3
Toast the bread in a pan over medium heat. Set aside.
2 min
- 4
Melt the butter in the pan over medium heat. Pour in the beaten eggs.
2 min
- 5
When the eggs begin to set, add the ham and Gruyère. Fold the omelette in half.
3 min
- 6
Serve immediately with the toasted bread.
1 min
