
Temps
28 min
Difficulté
facile
Ingrédients
9
Budget
~5-7 €
Valeurs nutritionnelles
Score santé
Médiocre · /100
650 kcal
par portion
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Bring salted water to a boil and cook the pasta according to package directions.
10 min
Meanwhile, cut the ham into strips and grate the cheese.
4 min
In a saucepan, melt the butter and add the crème fraîche and mustard.
2 min
Add the ham and cheese to the cream sauce. Stir well and simmer for 2 minutes.
2 min
Drain the pasta and toss with the creamy sauce. Season and serve immediately.
1 min