Gruyère and Ham Pasta Gratin

Name: Gruyère and Ham Pasta Gratin
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3 portions
Cuisine: francaise
Ingredients: 300 g Pasta; 150 g Gruyère; 100 g Ham; 30 g Butter; 25 g Flour; 500 ml Milk; 1 pinch Salt; 1 pinch Pepper

Temps

30 min

Difficulté

facile

Ingrédients

Budget

~4-5 €

Valeurs nutritionnelles

Score santé

Moyen · /100

450 kcal

par portion

28 gProtéines

18 gLipides

45 gGlucides

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Etapes

1
Cook the pasta al dente according to package directions, then drain.
10 min
2
Make a béchamel sauce: melt the butter, add the flour, stir for 1 minute, then gradually add the milk.
5 min
3
Let the sauce thicken for 2-3 minutes, then season with salt and pepper.
3 min
4
Cut the ham into small cubes.
2 min
5
Mix the pasta with the béchamel sauce, ham, and 100g of grated Gruyère.
2 min
6
Transfer the mixture to a baking dish and top with the remaining Gruyère.
2 min
7
Bake at 200°C for 10-12 minutes until golden.
12 min