Ground Meat Meatballs in Tomato Sauce with Baked Semolina

Name: Ground Meat Meatballs in Tomato Sauce with Baked Semolina
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 3 portions
Cuisine: mediterraneenne
Ingredients: 300 g Ground meat; 150 g Semolina; 300 ml Tomato sauce; 200 g Tomatoes; 80 g Comté; 1 egg Eggs; 1 onion Onion; 3 tbsp Olive oil; 1 pinch Salt; 1 pinch Pepper

Temps

45 min

Difficulté

moyen

Ingrédients

Budget

~8-12 €

Valeurs nutritionnelles

Score santé

Médiocre · /100

580 kcal

par portion

36 gProtéines

23 gLipides

58 gGlucides

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Etapes

1
Cook the semolina for 5 minutes in boiling salted water, then drain. Set aside.
5 min
2
Finely mince the onion. Mix the ground meat, egg, onion, salt and pepper. Form 12 meatballs.
8 min
3
Heat the oil in a pan and brown the meatballs for 8-10 minutes, turning regularly.
10 min
4
Cut the tomatoes into cubes. Pour the tomato sauce and tomatoes into the pan. Simmer for 10 minutes.
10 min
5
Spread the semolina in a baking dish, add the meatballs in sauce on top and cover with grated Comté.
3 min
6
Bake for 8 minutes at 200°C until the cheese is golden.
8 min