Grilled Chicken Mexican Wraps

Name: Grilled Chicken Mexican Wraps
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 600 g Chicken thighs; 8 piece Tortillas; 2 piece Avocados; 100 g Shredded cheese; 2 tbsp Sriracha or chili sauce; 1 piece Lemon; à volonté pinch Salt; à volonté pinch Pepper; 1 tbsp Oil

Temps

30 min

Difficulté

facile

Ingrédients

Budget

~7-11 €

Working on muscle gain?

This recipe is high in protein. Calerys, on WhatsApp, tracks your calories and protein from a photo of your plate, to help you build muscle without the hassle.

Track my protein

Free · No sign-up · Reply in seconds

Valeurs nutritionnelles

Score santé

Moyen · /100

450 kcal

par portion

28 gProtéines

16 gLipides

50 gGlucides

Your real numbers, not the theory

Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.

Analyze my plate

Free · No sign-up · Reply in seconds

4pers.

Vous avez besoin de

What about you — what’s your goal?

Etapes

1
Bone and skin the chicken thighs, then cut into pieces.
5 min
2
Heat the oil in a skillet and cook the chicken for 12-15 minutes until fully cooked.
15 min
3
Season the chicken with salt and pepper.
1 min
4
Meanwhile, slice the avocados and drizzle with lemon juice.
3 min
5
Warm the tortillas in a skillet for a few seconds on each side.
2 min
6
Assemble the wraps: tortilla, sauce, chicken, avocado, cheese. Roll tightly.
4 min
7
Serve immediately or wrap in aluminum foil.