Green Enchiladas with Shrimp

Name: Green Enchiladas with Shrimp
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 3 servings
Cuisine: Mexican
Ingredients: 350 g Shrimp; 9 piece Corn tortillas; 400 g Tomatillos; 150 ml Sour cream; 1 piece White onion; 20 g Fresh cilantro; 2 piece Jalapeño pepper; 2 clove Garlic; 150 g Fresh cheese; 2 tbsp Olive oil; 5 g Salt; 1 piece Lime

Temps

35 min

Difficulté

moyen

Ingrédients

Budget

~10-14 €

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Valeurs nutritionnelles

Score santé

Moyen · /100

420 kcal

par portion

28 gProtéines

18 gLipides

38 gGlucides

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Etapes

1
Prepare the sauce: blend the raw tomatillos, jalapeños, white onion, cilantro and garlic.
3 min
2
Heat the oil in a pot, pour in the blended sauce and cook for 5 minutes. Add sour cream and salt.
5 min
3
Cook the shrimp in a pan for 4 minutes. Squeeze lime juice and season.
4 min
4
Dip each tortilla in the green sauce, fill with shrimp and fresh cheese.
3 min
5
Roll and place in a buttered dish, cover with remaining green sauce.
3 min
6
Bake at 180°C for 12 minutes. Serve hot.
12 min