Gratinéed Chicken, Carrot, and Potato Soup
Temps
40 min
Difficulté
facile
Ingrédients
9
Budget
~5-9 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
420 kcal
par portion
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Etapes
- 1
Cut the chicken, carrots, and potatoes into cubes.
10 min
- 2
In a saucepan, bring water to a boil with butter. Add all the vegetables and chicken.
2 min
- 3
Simmer for 20 minutes until everything is tender. Season with salt and pepper.
20 min
- 4
Pour the soup into bowls, top with a slice of bread and grated cheese. Place under the broiler for 3-5 minutes.
5 min
