Name: Gratinéed Chicken, Carrot, and Potato Soup
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 portions
Cuisine: francaise
Ingredients: 400 g Chicken; 300 g Carrot; 350 g Potato; 4 slices Bread; 100 g Cheese; 25 g Butter; 1200 ml Water; 1 pinch Salt; 1 pinch Black pepper

Temps

40 min

Difficulté

facile

Ingrédients

9

Budget

~5-9 €

Valeurs nutritionnelles

48

Score santé

Moyen · /100

420 kcal

par portion

26 gProtéines

16 gLipides

42 gGlucides

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Etapes

1
Cut the chicken, carrots, and potatoes into cubes.
10 min
2
In a saucepan, bring water to a boil with butter. Add all the vegetables and chicken.
2 min
3
Simmer for 20 minutes until everything is tender. Season with salt and pepper.
20 min
4
Pour the soup into bowls, top with a slice of bread and grated cheese. Place under the broiler for 3-5 minutes.
5 min