Gratin of Potatoes with Ham and Mushrooms
Temps
55 min
Difficulté
facile
Ingrédients
8
Budget
~4-5 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
320 kcal
par portion
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Etapes
- 1
Preheat the oven to 200°C.
- 2
Peel and slice the potatoes into thin rounds.
8 min
- 3
Cut the ham into small dice and slice the mushrooms.
5 min
- 4
Make a béchamel: melt the butter, add the flour and cook for 1 minute, then gradually pour in the milk while stirring.
5 min
- 5
Spread half of the potato slices in a buttered dish, then half of the ham and mushrooms.
3 min
- 6
Repeat with the remaining ingredients, then pour the béchamel over the top.
2 min
- 7
Bake for 35-40 minutes until the potatoes are tender and the top is golden.
40 min
