Gratin of Bread and Gruyère Soup
Temps
28 min
Difficulté
facile
Ingrédients
6
Budget
~2-4 €
Valeurs nutritionnelles
Score santé
Moyen · /100
320 kcal
par portion
Your real numbers, not the theory
Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.
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Your version won’t be exactly this one
A little more oil, a bigger portion… Calerys works out the values of the plate you actually cooked, from a single photo.
Etapes
- 1
Bring the water to a boil in a saucepan, add salt and pepper.
5 min
- 2
Place the bread slices in two oven-safe bowls.
2 min
- 3
Pour the hot water over the bread in the bowls.
1 min
- 4
Grate the Gruyère and sprinkle generously over each bowl.
2 min
- 5
Place the bowls in the oven at 200°C for 12 minutes until the cheese is golden.
12 min
