
Temps
30 min
Difficulté
facile
Ingrédients
12
Budget
~6-8 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
480 kcal
par portion
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Slice the onion and sauté it in a pan with olive oil.
2 min
Add the ground meat substitute, cumin, and paprika. Cook for 10 minutes over medium heat, crumbling as it cooks.
10 min
Meanwhile, prepare the toppings: dice the tomatoes and slice the avocados.
5 min
Grate the Comté and Gruyère.
2 min
Warm the tortillas for 1 minute on each side in a dry skillet.
2 min
Fill the tortillas with the meat mixture, avocados, tomatoes, and grated cheeses. Fold and serve hot.
2 min